CEVICHE-MARINATED / GRILLED LOUISIANA SHRIMP TACO

Russ Myers

By
@Beegee1947

The brightness of ceviche marinade and the smoke of the grill impart a ton of flavor to the shrimp in these tacos.


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Comments:

Serves:

4 Servings

Prep:

20 Min

Cook:

5 Min

Method:

Grill

Ingredients

24
jumbo louisiana shrimp, peeled and deveined
1/4 c
lime juice
1 c
cilantro, chopped
2 c
tomato juice
1 c
red onion, chopped
1 Tbsp
chili powder
8
corn tortillas
1/2 lb
red cabbage, shredded
1/4 c
tomato salsa
1/4 c
low fat sour cream

Directions Step-By-Step

1
Preheat grill or grill pan to high heat.

Mix lime juice, cilantro, tomato juice, onion and chili powder in a bowl. When fully mixed, add in the peeled and deveined Louisiana shrimp, cover and refrigerate for 20 minutes.
2
Remove shrimp from marinade and place them on the hot grill. Cook until the shrimp are done, 4 to 6 minutes.
Remove shrimp from the grill and place them aside.
3
Lay the tortillas, a few at a time, over the hot grill until warm, 20 to 30 seconds. Stack on top of each other on a plate.
4
On each tortilla, place 3 shrimp, shredded cabbage, salsa and sour cream. Fold in half.

About this Recipe

Course/Dish: Seafood, Tacos & Burritos
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy