CEVICHE-MARINATED / GRILLED LOUISIANA SHRIMP TACO

Russ Myers

By
@Beegee1947

The brightness of ceviche marinade and the smoke of the grill impart a ton of flavor to the shrimp in these tacos.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
20 Min
Cook:
5 Min
Method:
Grill

Ingredients

24
jumbo louisiana shrimp, peeled and deveined
1/4 c
lime juice
1 c
cilantro, chopped
2 c
tomato juice
1 c
red onion, chopped
1 Tbsp
chili powder
8
corn tortillas
1/2 lb
red cabbage, shredded
1/4 c
tomato salsa
1/4 c
low fat sour cream

Step-By-Step

1Preheat grill or grill pan to high heat.

Mix lime juice, cilantro, tomato juice, onion and chili powder in a bowl. When fully mixed, add in the peeled and deveined Louisiana shrimp, cover and refrigerate for 20 minutes.

2Remove shrimp from marinade and place them on the hot grill. Cook until the shrimp are done, 4 to 6 minutes.
Remove shrimp from the grill and place them aside.

3Lay the tortillas, a few at a time, over the hot grill until warm, 20 to 30 seconds. Stack on top of each other on a plate.

4On each tortilla, place 3 shrimp, shredded cabbage, salsa and sour cream. Fold in half.

About this Recipe

Course/Dish: Seafood, Tacos & Burritos
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy