bahamian skillet jerk shrimp

Ingredients For bahamian skillet jerk shrimp

• 1/4 c

  light rum
• 1/4 c

  chopped tomatoes
• 1 Tbsp

  green pepper, chopped
• 1 Tbsp

  red onion, chopped
• 2 tsp

  garlic, roughly chopped
• 2 tsp

  serrano chili pepper, finely diced
• 1 Tbsp

  green onion, chopped
• 1/2 Tbsp

  fresh thyme, chopped
• 1 tsp

  your favorite jamaican jerk spice
• 1 Tbsp

  fresh cilantro, chopped
• 12

  jumbo raw shrimp, peeled, deveined, tails on
• 4 Tbsp

  butter, melted
• 8

  fresh thyme sprigs