Arroz con Camarones (Spanish Style Shrimp & Rice)

Monika Rosales

By
@THEDEVOTEDCOOK

You have heard of chicken and rice AKA arroz con pollo....well same perfection but with shrimp....delicious


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Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 lb
large shrimp( cleaned and deveined)
1 c
parboiled rice
1/2 small
onion, diced
1/2 small
green pepper, diced
3
garlic cloves, smashed
2 Tbsp
olive oil
1/4 c
green olives
1 small
can, red pimentoes
1 can(s)
tomato sauce
2 c
water
1
bay leaf
pinch
oregano, dried
1/2 c
white wine
1 pkg
sazon seasoning

Directions Step-By-Step

1
In a large pan, saute onions, peppers & garlic in olive oil.
2
put in bay leaf, oregano, sazon seasoning, can of tomato sauce, wine and water
3
add in rice.... bring to a boil and simmer covered about 25 mins...uncover and add in the shrimp and gently stir...add pimentos and cover and simmer another 20 mins....making sure the rice is tender and shrimp is no longer pink.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Spanish