Meat & Potatoes Pie ...argentinian Style !! Recipe

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Meat & potatoes pie ...argentinian style !!

Laura Fernandez

By
@lauraf30

This is an oven baked pie that combines 2 things that my family loves : meat & potatoes , and the argentinian empanadas filling.


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Serves:

4

Prep:

1 Hr

Cook:

20 Min

Method:

Bake

Ingredients

2 lb
potatoes, mashed
2 lb
ground beef
2 lb
onions , roughly chopped
2 Tbsp
olive oil
1 Tbsp
butter
salt and pepper to taste
cumin
paprika
grated parmesan cheese
1/2 c
milk
1 Tbsp
sour cream

Directions Step-By-Step

1
Peel , cut and boil the potatoes , add salt to the boiling water.
Strain , mashed roughly , add milk , sour cream and parmesan cheese. Mashed until smooth.
2
In a big pan , heat olive oil and butter together.
Once butter melts and start bubbling , add the onions , cook until golden brown.
Add the meat , brown it , add salt and pepper to taste , cumin and paprika. Set aside
3
Butter a baking dish ( 3 qts. ) , place a small amount of potatoes to cover the bottom , top with the meat ( with all the juices from the pan ) , and top with rest of the mashed potatoes
4
Preheat oven to 400 F.
With a fork , you can make a big X and place a bit of butter on each end and center.
Sprinkle with parmesan cheese.
Put in the oven for 20' aprox. , or until butter melts and cheese is golden and bubbly ( you can switch to broil for 1 or 2 minutes).
Serve warm , and enjoy !!

About this Recipe

Course/Dish: Savory Pies
Main Ingredient: Potatoes
Regional Style: Latin American
Other Tag: Heirloom
Hashtag: #Winter-y