Meat And Tomato Pie Recipe

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Meat and Tomato Pie

Cathy Gillespie

By
@circlemoon8

Childhood memories....

Use leftover chicken, beef or turkey after Thanksgiving!

You can play around with seasonings, too. If I use chicken I add a little poultry seasoning and sliced green onions. I've even used diced tomatoes with green chilies.


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Rating:
☆☆☆☆☆ 0 votes
Method:
Bake

Ingredients

1 can(s)
tomatoes, diced, drained
1/2 tsp
onion juice
1 tsp
worcestershire sauce
1/4 c
fine bread crumbs

QUICK DROP BISCUITS:

2 c
flour
2 Tbsp
shortening
4 tsp
baking powder
1 tsp
salt
1 c
milk

Step-By-Step

1Preheat oven 400.

In a deep dish arrange in alternate layers meat and tomatoes, season each layer with salt and pepper and sprinkle with crumbs.

2Add onion juice and Worcestershire sauce to gravy and pour over all. Bake 20 minutes.

3Make biscuits: Mix and sift dry ingredients, rub in shortening until fine and crumbly, add milk to form a soft dough.

4Remove from oven and drop biscuit mixture by spoonfuls on top; bake about 15 minutes.

About this Recipe

Course/Dish: Savory Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy