Meat And Tomato Pie Recipe

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Meat and Tomato Pie

Cathy Gillespie

By
@circlemoon8

Childhood memories....

Use leftover chicken, beef or turkey after Thanksgiving!

You can play around with seasonings, too. If I use chicken I add a little poultry seasoning and sliced green onions. I've even used diced tomatoes with green chilies.


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Rating:

Method:

Bake

Ingredients

1 can(s)
tomatoes, diced, drained
1/2 tsp
onion juice
1 tsp
worcestershire sauce
1/4 c
fine bread crumbs

QUICK DROP BISCUITS:

2 c
flour
2 Tbsp
shortening
4 tsp
baking powder
1 tsp
salt
1 c
milk

Directions Step-By-Step

1
Preheat oven 400.

In a deep dish arrange in alternate layers meat and tomatoes, season each layer with salt and pepper and sprinkle with crumbs.
2
Add onion juice and Worcestershire sauce to gravy and pour over all. Bake 20 minutes.
3
Make biscuits: Mix and sift dry ingredients, rub in shortening until fine and crumbly, add milk to form a soft dough.
4
Remove from oven and drop biscuit mixture by spoonfuls on top; bake about 15 minutes.

About this Recipe

Course/Dish: Savory Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy