Hobbit Pie Recipe

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Hobbit Pie

Mikekey K

By
@Mikekey

A rich mushroom and onion pie. Serve with a green salad. No Hobbits were harmed in the making of this recipe.


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Serves:

8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2
refrigerated pie crusts, unbaked
3 Tbsp
olive oil
1 1/2 lb
button mushrooms, sliced
2 c
finely chopped onion
1/3 c
all purpose flour
1/2 c
stout beer
2
eggs, beaten
1 1/2 c
grated cheddar cheese, sharp
1 c
cottage cheese, small curd
1/4 c
fresh parsley, chopped
salt and pepper, to taste

Directions Step-By-Step

1
Preheat oven to 375 degrees F.
2
Line a 9-inch deep dish pie pan with one crust.
3
Heat oil in large frying pan and saute mushrooms until they start to soften. Add onions and cook over medium heat until onions are translucent.
4
Remove from heat and add flour and beer, mixing well.
5
Add remaining ingredients and season with salt and pepper.
6
Pour in bottom crust and top with second crust. Crimp edges to seal and cut two slits in top to vent.
7
Bake 40-45 minutes, or until crust is golden brown.
Let cool a few minutes and slice.

About this Recipe

Course/Dish: Savory Pies
Main Ingredient: Vegetable
Regional Style: English