Hearty Beef & Cheese Crescent Pie Recipe

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Hearty Beef & Cheese Crescent Pie

Diane Flem

By
@DianeFlem

Easy hamburger pie with a twist. The cheese coated flaky crust is light.


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Serves:

4-6

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 1/4 lb
ground beef
1/3 c
onion
1/4 c
green pepper, chopped
8 oz
green beans, drained
1/2 tsp
cumin
1/4 tsp
garlic salt
1/4-1/2 tsp
salt
8 oz
refrigerated crescent rolls
1 large
egg
8 oz
cheddar cheese, shredded or monterey jack
8 oz
tomato sauce

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
In large fry pan brown ground beef, onion and green pepper. Drain.
3
Put ground beef mixture back in pan and stir in tomato sauce, green beans, cumin, garlic salt and salt.
Simmer while preparing crust.
4
Separate rolls into 8 triangles.
Place in 9 inch pie dish.
Press over bottom and sides to form a crust.
5
Combine 1 egg with 1 cup of cheese and spread over crust. ( Sides and bottom).
6
Spoon hot meat mixture into crust.
Sprinkle with remaining cheese and paprika.
7
Bake for 20-25 minutes.
For easier serving let stand for 5 minutes.

About this Recipe

Course/Dish: Savory Pies
Main Ingredient: Beef
Regional Style: American