Hearty Beef & Cheese Crescent Pie Recipe

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Hearty Beef & Cheese Crescent Pie

Diane Flem

By
@DianeFlem

Easy hamburger pie with a twist. The cheese coated flaky crust is light.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 1/4 lb
ground beef
1/3 c
onion
1/4 c
green pepper, chopped
8 oz
green beans, drained
1/2 tsp
cumin
1/4 tsp
garlic salt
1/4-1/2 tsp
salt
8 oz
refrigerated crescent rolls
1 large
egg
8 oz
cheddar cheese, shredded or monterey jack
8 oz
tomato sauce

Step-By-Step

1Preheat oven to 375 degrees.

2In large fry pan brown ground beef, onion and green pepper. Drain.

3Put ground beef mixture back in pan and stir in tomato sauce, green beans, cumin, garlic salt and salt.
Simmer while preparing crust.

4Separate rolls into 8 triangles.
Place in 9 inch pie dish.
Press over bottom and sides to form a crust.

5Combine 1 egg with 1 cup of cheese and spread over crust. ( Sides and bottom).

6Spoon hot meat mixture into crust.
Sprinkle with remaining cheese and paprika.

7Bake for 20-25 minutes.
For easier serving let stand for 5 minutes.

About this Recipe

Course/Dish: Savory Pies
Main Ingredient: Beef
Regional Style: American