Deep Dish Chicken Pot Pie

Tara Pacheco


This is a deep dish version of my "Easy as Chicken Pot Pie". Made it for dinner last night and the family gobbled it up. It makes a fantastic, quick and easy weeknight meal.

pinch tips: How to Make a Pie Shell & Lattice Top





4 c
cooked chicken, deboned
1 bag(s)
frozen vegetable mix
1 can(s)
diced potatoes
2 can(s)
cream of chicken coup
1 jar(s)
chicken gravy
2 sheet(s)
puff pastry

Directions Step-By-Step

Add one sheet of puff pastry to the bottom of a 9 inch deep dish pie plate. Cut into a circle to fit a bottom crust.
In a large mixing bowl, combine all of the remaining ingredients. Pour into your pie plate.
Take your remaining puff pastry sheet and place on top of your pie plate. Cut into a circle to fit a top crust. Cut a perforated "X" in center of top crust to release steam. Bake at 400 degrees for 30 minutes.

About this Recipe

Course/Dish: Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids