Chicken Medley Pot Pie Recipe

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Chicken Medley Pot Pie

raymond spencer

By
@clownman70360

i create this first pot pie recipe,it filled chicken tenders,popcorn chicken and chicken nuggets,it's great for the whole family.


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Serves:

8

Prep:

5 Min

Cook:

40 Min

Method:

Bake

Ingredients

2
(9-inch) refrigerated pie crusts
1/2 c
melted margarine
3/4 c
grated parmesan cheese
8
cooked breaded chicken strips,sliced
1 c
cubed process american cheese
1 jar(s)
roasted garlic alfredo sauce
3/4 c
cold milk
3 tsp
italian seasoning
1
packet dry onion soup mix
3/4 c
green peas
3/4 c
diced carrots
1/2 c
pickled jalapeno slices
20
cooked(all-white meat)popcorn chicken
15
cooked(all-white meat)chicken nuggets
1 3/4 c
shredded colby jack cheese

Directions Step-By-Step

1
Preheat oven to 400 degrees F.
2
Line one pie crust a 10-inch pie plate,brush with melted margarine,sprinkle with parmesan cheese.
3
Add sliced chicken tenders and cubed american cheese on the pie crust.
4
in a medium saucepan,combine alfredo sauce,milk,italian seasoning and dry onion soup mix.Bring to a boil.
5
mix with green peas,carrots and jalapenos.Cook stirring constantly for 5 minutes.Remove from heat and let cool for 1 hour.
6
In a large bowl,combine popcorn chicken,chicken nuggets,1 cup shredded colby jack cheese and vegetable mixture.Mix well and pour into prepared crust.
7
Top with second pie crust.Seal the edges and cut slits in top crust,brush with melted margarine and sprinkle with remaining cheese.
8
Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.

About this Recipe

Course/Dish: Savory Pies
Main Ingredient: Chicken
Regional Style: American