Chicken Medley Pot Pie Recipe

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Chicken Medley Pot Pie

raymond spencer

By
@clownman70360

i create this first pot pie recipe,it filled chicken tenders,popcorn chicken and chicken nuggets,it's great for the whole family.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

2
(9-inch) refrigerated pie crusts
1/2 c
melted margarine
3/4 c
grated parmesan cheese
8
cooked breaded chicken strips,sliced
1 c
cubed process american cheese
1 jar(s)
roasted garlic alfredo sauce
3/4 c
cold milk
3 tsp
italian seasoning
1
packet dry onion soup mix
3/4 c
green peas
3/4 c
diced carrots
1/2 c
pickled jalapeno slices
20
cooked(all-white meat)popcorn chicken
15
cooked(all-white meat)chicken nuggets
1 3/4 c
shredded colby jack cheese

Step-By-Step

1Preheat oven to 400 degrees F.
2Line one pie crust a 10-inch pie plate,brush with melted margarine,sprinkle with parmesan cheese.
3Add sliced chicken tenders and cubed american cheese on the pie crust.
4in a medium saucepan,combine alfredo sauce,milk,italian seasoning and dry onion soup mix.Bring to a boil.
5mix with green peas,carrots and jalapenos.Cook stirring constantly for 5 minutes.Remove from heat and let cool for 1 hour.
6In a large bowl,combine popcorn chicken,chicken nuggets,1 cup shredded colby jack cheese and vegetable mixture.Mix well and pour into prepared crust.
7Top with second pie crust.Seal the edges and cut slits in top crust,brush with melted margarine and sprinkle with remaining cheese.
8Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.

About this Recipe

Course/Dish: Savory Pies
Main Ingredient: Chicken
Regional Style: American