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Asparagus-bacon frittata

Robyn Murrey

By
@foodlover121

Canadian asparagus is in season in the early summer – perfect for pairing with bacon and eggs in this frittata.


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Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

8
eggs
1/2 tsp
salt
1 ml
hot red chili flakes
4
bacon slices
6
asparagus spears, cut into 1-inch pieces

Directions Step-By-Step

1
Whisk eggs with salt and hot red chili flakes in a bowl.
2
Cook bacon slices in a medium skillet over medium until crisp. Transfer to a plate. Discard fat, leaving 15 mL (1 tbsp) in pan.
3
Add asparagus spears and sauté until almost tender.
4
Pour egg mixture into pan and sprinkle with bacon. Reduce heat to low and cover with foil.
5
Cook until frittata is set, 8 to 10 minutes. Cut into wedges.
6
For more summertime recipes or inspiration on how to incorporate fresh produce like asparagus into mealtime, head to www.walmart.ca/recipecentre. You can find fresh regional produce throughout the summer at Walmart.

About this Recipe

Course/Dish: Savory Pies
Main Ingredient: Eggs
Regional Style: Canadian
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids, Healthy