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Asparagus-bacon frittata

Robyn Murrey

By
@foodlover121

Canadian asparagus is in season in the early summer – perfect for pairing with bacon and eggs in this frittata.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

8
eggs
1/2 tsp
salt
1 ml
hot red chili flakes
4
bacon slices
6
asparagus spears, cut into 1-inch pieces

Step-By-Step

1Whisk eggs with salt and hot red chili flakes in a bowl.
2Cook bacon slices in a medium skillet over medium until crisp. Transfer to a plate. Discard fat, leaving 15 mL (1 tbsp) in pan.
3Add asparagus spears and sauté until almost tender.
4Pour egg mixture into pan and sprinkle with bacon. Reduce heat to low and cover with foil.
5Cook until frittata is set, 8 to 10 minutes. Cut into wedges.
6For more summertime recipes or inspiration on how to incorporate fresh produce like asparagus into mealtime, head to www.walmart.ca/recipecentre. You can find fresh regional produce throughout the summer at Walmart.

About this Recipe

Course/Dish: Savory Pies
Main Ingredient: Eggs
Regional Style: Canadian
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids, Healthy