WHITE TRASH SAMMICH (aka Fried Egg and Baloney)
mayonnaise (preferably duke's brand)
salted butter or bacon grease
salt and pepper to season to your taste
On each slice of bread, spread 1 tablespoon of mayonnaise. Set aside.
Melt butter in a medium skillet over medium heat.
Cut bologna in 4 places, from edge toward center, about 1 1/2 inches long (bologna should resemble a flower.)
Place bologna to one side in skillet with melted butter.
Break egg and pour into opposite side of skillet; poke egg yolk to break.
Fry bologna and egg for approximately 2 minutes, flip both and cook until egg is firm and bologna is lightly browned (approximately 1 to 2 minutes.)
Remove bologna and egg from skillet and place on one slice of prepared bread; season to taste; place remaining slice of bread on top, mayonnaise side down.