WHITE TRASH SAMMICH (aka Fried Egg and Baloney)
Featured Pinch Tips Video
- 2 slice
- white bread
- 2 Tbsp
- mayonnaise (preferably duke's brand)
- 1/2 Tbsp
- salted butter or bacon grease
- 1 slice
- 1 large
- salt and pepper to season to your taste
1On each slice of bread, spread 1 tablespoon of mayonnaise. Set aside.
2Melt butter in a medium skillet over medium heat.
4Place bologna to one side in skillet with melted butter.
5Break egg and pour into opposite side of skillet; poke egg yolk to break.
6Fry bologna and egg for approximately 2 minutes, flip both and cook until egg is firm and bologna is lightly browned (approximately 1 to 2 minutes.)
7Remove bologna and egg from skillet and place on one slice of prepared bread; season to taste; place remaining slice of bread on top, mayonnaise side down.