WHITE TRASH SAMMICH (aka Fried Egg and Baloney)
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mayonnaise (preferably duke's brand)
salted butter or bacon grease
salt and pepper to season to your taste
On each slice of bread, spread 1 tablespoon of mayonnaise. Set aside.
Melt butter in a medium skillet over medium heat.
Cut bologna in 4 places, from edge toward center, about 1 1/2 inches long (bologna should resemble a flower.)
Place bologna to one side in skillet with melted butter.
Break egg and pour into opposite side of skillet; poke egg yolk to break.
Fry bologna and egg for approximately 2 minutes, flip both and cook until egg is firm and bologna is lightly browned (approximately 1 to 2 minutes.)
Remove bologna and egg from skillet and place on one slice of prepared bread; season to taste; place remaining slice of bread on top, mayonnaise side down.