WHITE TRASH SAMMICH (aka Fried Egg and Baloney)

Teresa G.

By
@BlueGinghamApron

Fast, easy and cheap. LOL! All kidding aside, it really is pretty good though. You can even give it a little more class by adding a slice of American cheese. :-)


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

2 slice
white bread
2 Tbsp
mayonnaise (preferably duke's brand)
1/2 Tbsp
salted butter or bacon grease
1 slice
balogna
1 large
egg
salt and pepper to season to your taste

Step-By-Step

1On each slice of bread, spread 1 tablespoon of mayonnaise. Set aside.

2Melt butter in a medium skillet over medium heat.

Step 3 Direction Photo

3Cut bologna in 4 places, from edge toward center, about 1 1/2 inches long (bologna should resemble a flower.)

4Place bologna to one side in skillet with melted butter.

5Break egg and pour into opposite side of skillet; poke egg yolk to break.

6Fry bologna and egg for approximately 2 minutes, flip both and cook until egg is firm and bologna is lightly browned (approximately 1 to 2 minutes.)

7Remove bologna and egg from skillet and place on one slice of prepared bread; season to taste; place remaining slice of bread on top, mayonnaise side down.

8Serve immediately.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Eggs
Regional Style: Southern