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turkey waldorf sandwich

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

I love to make this after the holidays. I use leftover waldorf salad and turkey and it goes together very quickly. It's also good on croissants.

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yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For turkey waldorf sandwich

  • 1 c
    cooked turkey, in 1/2-inch cubes
  • 1/2 c
    diced celery
  • 1 sm
    red delicious apple, cored and cubed
  • 2 Tbsp
    walnuts, chopped
  • 1 Tbsp
    reduced-calorie mayonnaise
  • 1 Tbsp
    no-fat yogurt
  • 1/8 tsp
    nutmeg
  • 1/8 tsp
    cinnamon
  • 4
    lettuce leaves
  • 8 slice
    reduced-calorie raisin bread

How To Make turkey waldorf sandwich

  • 1
    In medium bowl, combine turkey, celery, apple, walnuts, mayonnaise, yogurt, nutmeg and cinnamon.
  • 2
    Cover and refrigerate at least 1 hour or overnight to allow flavors to blend. (Turkey mixture will keep in the refrigerator up to 4 days.)
  • 3
    To serve, arrange a lettuce leaf on a bread slice. Spoon 3/4 cup turkey mixture over lettuce leaf and top with other bread slice. Repeat with remaining ingredients.
  • 4
    per serving; 268 calories, 30 mg. cholesterol, 9 g. fat.
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