turkey pesto melt
I am always looking for new sandwich recipes. I brown bag my lunch for work but I also have 2 sons at home to feed and I know this would be a huge hit with them. Just look at the picture! You know your mouth is watering and you want one right now! I am hungry! recipe/photo( Go Bold With Butter Web Site)
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yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For turkey pesto melt
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6 tablespoons butter, softened to room temperature and divided
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1 large sweet onion, halved and thinly sliced
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1 teaspoon sugar(i would omit sugar)
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8 slices italian or country bread
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4 tablespoons prepared pesto
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4 tablespoons bbq sauce
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8 ounces low-sodium deli turkey
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4 slices swiss cheese
How To Make turkey pesto melt
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1Melt 2 tablespoons butter in large skillet over medium heat. Add onions and sprinkle with sugar and cook for 25-30 minutes or until dark brown and caramelized, stirring occasionally and turning heat down to medium-low when onions begin to brown. Set aside to cool – may be made up to a day ahead of time.
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2Spread 1/2 tablespoon butter on one side of each slice of bread, then place buttered-side-down on cutting board. Spread 1 tablespoon pesto on 4 bread slices, and 1 tablespoon BBQ sauce on the remaining bread slices. Divide turkey, caramelized onions, and cheese between 4 bread slices then top with remaining slices.
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3Cook in a Panini press preheated to medium-high heat until golden brown and crisp or in a large skillet over medium heat for 3-4 minutes a side. Slice in half then serve.
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Categories & Tags for Turkey Pesto Melt:
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