Turkey Curry Croissants Recipe

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Turkey Curry Croissants

Vicki Butts (lazyme)

By
@lazyme5909

Another sandwich with leftover turkey.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

8 3/4 oz
peaches, sliced
1 c
cooked turkey, finely chopped
1/4 c
celery, finely chopped
2 Tbsp
raisins, snipped
3 oz
cream cheese, softenend
1/2 tsp
curry powder
4
croissants, split
1/4 c
peanuts, chopped
lettuce leaves

Step-By-Step

1Drain and chop peaches, reserving 2 tablespoons liquid.

2In a medium mixing bowl, combine peaches, turkey, celery and raisins.

3In a small mixing bowl, stir together cream cheese, curry powder and reserved peach liquid until smooth.

4Pour over turkey mixture, tossing to coat.

5Spoon mixture into a 2-cup freezer container and freeze if desired.

6To serve, thaw turkey mixture overnight in refrigerator.

7Spread mixture on 4 croissant bottoms and sprinkle with peanuts, then add lettuce.

8Put on croissant tops and serve.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #leftovers