I make variations of this recipe depending on the occasion and what I have on hand. Sometimes I add onion (shallot, scallions, red) and sometimes not. The base recipe however always contains dried cranberries, mayo and the orange zest. Sometimes I add a little bit of fresh herbs (parsley, sage, basil or rosemary). After Thanksgiving I switch to turkey to use up those leftovers. Leftover roasted chicken will work equally as well.