tuna sandwiches w/ dried cranberries & orange zest

Ingredients For tuna sandwiches w/ dried cranberries & orange zest

• 1 can

  tuna in olive oil, not drained
• 3 Tbsp

  mayonnaise, or to desired creaminess
• 2 Tbsp

  dried cranberries, cut up into smaller pieces if desired
• 1/2 tsp

  orange zest, finely grated
• 2-3 Tbsp

  celery and leaves, finely minced
• 1 Tbsp

  fresh herb of choice, finely minced (amount will vary depending on the herb)
• 1/2 Tbsp

  dijon mustard or creamy horseradish (start with a small amount then add more if you want)
• salt and pepper, to taste
• 1-2 Tbsp

  seeds or nuts (sunflower, almonds, flax, hazelnuts, pistachios, etc.)
• 6 slice

  bread (we like "egg-y" bread such as texas toast, brioche or challah)
• lettuce such as mixed greens, baby spinach, arugula (optional)