tomato-avocado grilled cheese sandwich

Name: Tomato-Avocado Grilled Cheese Sandwich
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 - ripe avocado, halved, seeded, and peeled; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) ground cumin; 1/4 teaspoon(s) ground salt; 1 tablespoon(s) snipped fresh coriander; 8 slice(s) whole grain bread; 6 ounce(s) reduced-fat monterey jack cheese, sliced (jalapeno jack recommended); - large tomato, thinly slices; 2 tablespoon(s) butter or margarine, softened

(3 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Not exactly gourmet but a darned good lunch sandwich that's quick and easy to make up.

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(3 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 5 Min

method Stove Top

Ingredients For tomato-avocado grilled cheese sandwich

1

ripe avocado, halved, seeded, and peeled
1 Tbsp

lemon juice
1/2 tsp

ground cumin
1/4 tsp

ground salt
1 Tbsp

snipped fresh coriander
8 slice

whole grain bread
6 oz

reduced-fat monterey jack cheese, sliced (jalapeno jack recommended)
large tomato, thinly slices
2 Tbsp

butter or margarine, softened

How To Make tomato-avocado grilled cheese sandwich

1
In a small bowl use a fork to mash together avocado, lemon juice, cumin, and salt until smooth. Stir in coriander. Set aside.

2
Top four of the bread slices with the cheese. Spread with the avocado mixture and top with tomato slices.
3
Place the remaining bread slices on top of tomato slices. Spread top of the bread slices lightly with half of the butter.
4
Heat a large nonstick griddle or 12-inch skillet over medium-high heat. Carefully add sandwiches, buttered sides down. Very carefully spread tops with the remaining butter. Cook for 4 to 6 minutes or until golden, turning just once.
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