~ succulent shrimp po'boy ~

Name: ~ Succulent Shrimp Po'Boy ~
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Cajun/Creole
Ingredients: 1 pound(s) med - large, shrimp - peeled and deveined; 1 teaspoon(s) each - herbs de provence, garlic powder, paprika; 1/2 teaspoon(s) each - cajun seasoning & onion powder; 1 cup(s) flour and 1 tsp cajun seasoning; 1 large egg; 3/4 cup(s) milk; rolls - lettuce, tomato and onion if desired; oil - for frying; SAUCE; 1/4 cup(s) mayonnaise; 1 clove(s) garlic, minced; 1 - green onion, minced - tops too; 1 teaspoon(s) parsley paste or minced fresh parsley; 1/3 teaspoon(s) whole grain mustard; 2 - 3 - drops hot sauce; 1/3 teaspoon(s) red wine vinegar; pinch - each - salt and pepper

(1 rating)

review

Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

We've been in a shrimpy kind of mood and this sandwich is always awesome. We had these a few days ago and just now finding time to post. It's so easy to make, that you'll be enjoying it in no time. Don't pass up the sauce, it goes well with the crispy, flavorful shrimp. Enjoy!

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(1 rating)

yield 2 - 3

prep time 15 Min

cook time 10 Min

method Deep Fry

Ingredients For ~ succulent shrimp po'boy ~

1 lb

med - large, shrimp - peeled and deveined
1 tsp

each - herbs de provence, garlic powder, paprika
1/2 tsp

each - cajun seasoning & onion powder
1 c

flour and 1 tsp cajun seasoning
1 lg

egg
3/4 c

milk
rolls

lettuce, tomato and onion if desired
oil

for frying
SAUCE
1/4 c

mayonnaise
1 clove

garlic, minced
1

green onion, minced - tops too
1 tsp

parsley paste or minced fresh parsley
1/3 tsp

whole grain mustard
2 - 3

drops hot sauce
1/3 tsp

red wine vinegar
pinch

each - salt and pepper

How To Make ~ succulent shrimp po'boy ~

1
Mix sauce ingredients, cover and refrigerate until ready to use.

2
Mix egg with milk in a dish and have a dish ready with flour and Cajun seasoning for dredging shrimp.
3
In a deep pan, heat 2 - 3 inches of oil to 350 degree F. In a medium bowl, mix spices together then toss with the shrimp to coat.
4
When oil is hot, working in batches, dip 6 - 7 shrimp one at a time in egg mixture then dredge in seasoned flour, carefully place shrimp one at a time into the hot oil. Cook each batch until golden.
5
Place cooked shrimp on paper towels to drain and sprinkle with a little salt while hot. Repeat shrimp until all are cooked.
6
Assemble your sandwich. Spread the mayonnaise mixture on both sides of the roll. Place a layer of lettuce on the bottom half. Add desired shrimp. Add tomato and onion if desired.
7
Dig in while hot...so darn good!
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~ succulent shrimp po'boy ~

Ingredients For ~ succulent shrimp po'boy ~

How To Make ~ succulent shrimp po'boy ~

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