Steakhouse Fully Loaded Ribeye Sandwich

Debbie Reid

By
@Sirbarney

This recipe combines all your favorite flavors from a steakhouse and puts it into one big beautiful sandwich.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Method:
Stove Top

Ingredients

1 1/2 tsp
fresh ground horseradish
1/2 tsp
lemon juice
1 tsp
champagne vinegar
3/4 tsp
kosher salt, divided
1/4 tsp
freshly ground black pepper, divided
1 Tbsp
extra virgin olive oil
2 Tbsp
of your favorite barbeque sauce
1 Tbsp
honey mustard
2 slice
bacon
1/2 c
sliced onion
2
- 3 medium size baby bella mushrooms, sliced
8 oz
boneless ribeye steaks
1 Tbsp
butter, softened
1
good quality kaiser roll, split
1/2 tsp
garlic powder
1/2 c
baby greens
1 oz
blue brie, thinly sliced

Step-By-Step

1In a medium bowl, combine the horseradish, lemon juice, vinegar, 1/4 teaspoon salt and 1/8 teaspoon black pepper; whisk in the extra virgin olive oil; set aside.
2In a small bowl, mix together the barbeque sauce and honey mustard; set aside.
3Place bacon into a medium skillet over medium heat. Cook until crispy, approximately 3 - 4 minutes per side. Drain; set aside.
4Place skillet with bacon drippings back over medium heat. Add in the onion and 1/4 teaspoon salt and cook until they just begin to soften. Add in the mushrooms, continue to cook until mushrooms are softened. Remove from skillet; set aside.
5Meanwhile, season ribeye with remaining 1/4 teaspoon salt and remaining 1/8 teaspoon black pepper. Place a grill pan over medium high heat. Add ribeye and cook to desired doneness. Remove from pan, cover and let rest for a few minutes.
6Spread the butter onto the cut sides of the kaiser roll, sprinkle with the garlic powder. Place on the grill pan (still over medium heat) and grill until toasty.
7Add the baby greens to the reserved horseradish vinaigrette, toss to coat. Thinly slice the ribeye.
8To build your sandwich, place the bottom of the roll cut side up onto work surface, spread with half of the bbq/mustard mixture, top with the ribeye slices, blue brie, bacon, onion and mushrooms, and salad. Spread the cut side of the roll top with remaining bbq/mustard mixture, place onto sandwich and enjoy!!

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American