Spicy Breaded Chicken Fried Steak Sandwich

Andy Anderson !

By
@ThePretentiousWichitaChef

This is an excellent sandwich for lunch, or as a lite dinner, outside on the porch.

It’s easy to assemble, and tastes wonderful. So yummy.

So, you ready… Let’s get into the kitchen.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

PLAN/PURCHASE

THE CHICKEN FRIED STEAK

1/4 c
flour, all purpose variety
1 tsp
garlic powder
1 tsp
paprika
1 tsp
black pepper, freshly ground
1 pinch
cayenne
1/2 tsp
salt, kosher variety
1/2 c
milk, or buttermilk
1 large
egg, beaten
4 oz
cube steak
peanut oil, enough to fill a skillet 1/2 inch (1.3cm) in depth.

THE ASSEMBLY

2 slice
sourdough bread, lightly toasted
lettuce, for garnish, or a bed of coleslaw
sliced tomatoes, for garnish
pickles for garnish, i like good tangy dills.
mayonnaise, or your favorite mustard or sauce

Step-By-Step

1PREP/PREPARE
2THE CHICKEN STEAK
3Gather your ingredients.
4Place the milk, or buttermilk, in a shallow bowl, and add the steak.
5Allow to rest in the fridge for 30 minutes.
6Meanwhile, add the flour, garlic powder, paprika black pepper, cayenne, and salt to a shallow bowl, and combine.
7Add the beaten egg to another shallow bowl.
8Remove the steak from the milk, or buttermilk, shake off any excess, and coat in the flour mixture.
9Shake away any excess flour, and dip in the egg mixture.
10Shake away any excess egg, and coat a second time in the flour.
11Place the steak on a wire rack, and allow it to rest for 15 minutes.
12Chef’s Note: This will help dry out the crust and make it nice and crispy.
13Add 1/2-inch (1.3cm) of peanut oil to a skillet, over medium heat.
14When the oil reaches 350f (175c), add the steak,and cook until nice and brown on both sides, about 2 minutes per side.
15THE ASSEMBLY
16Add your favorite sauce, mayo, or whatever you like to one side of each piece of bread.
17Chef's Note: This is my favorite sauce:
Andy’s Not So Secret… Secret Sauce
18Lay down a bed of lettuce.
19Add the chicken-fried steak.
20Add the sliced tomatoes.
21Top with the other piece of bread.
22PLATE/PRESENT
23Cut in half, and serve with your favorite side. Enjoy.
24Keep the faith, and keep cooking.
25If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me:

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About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American