Spicy Breaded Chicken Fried Steak Sandwich

Andy Anderson !

By
@ThePretentiousWichitaChef

This is an excellent sandwich for lunch, or as a lite dinner, outside on the porch.

It’s easy to assemble, and tastes wonderful. So yummy.

So, you ready… Let’s get into the kitchen.


Featured Pinch Tips Video

Comments:

Serves:

1

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

PLAN/PURCHASE

THE CHICKEN FRIED STEAK

1/4 c
flour, all purpose variety
1 tsp
garlic powder
1 tsp
paprika
1 tsp
black pepper, freshly ground
1 pinch
cayenne
1/2 tsp
salt, kosher variety
1/2 c
milk, or buttermilk
1 large
egg, beaten
4 oz
cube steak
peanut oil, enough to fill a skillet 1/2 inch (1.3cm) in depth.

THE ASSEMBLY

2 slice
sourdough bread, lightly toasted
lettuce, for garnish, or a bed of coleslaw
sliced tomatoes, for garnish
pickles for garnish, i like good tangy dills.
mayonnaise, or your favorite mustard or sauce

Directions Step-By-Step

1
PREP/PREPARE
2
THE CHICKEN STEAK
3
Gather your ingredients.
4
Place the milk, or buttermilk, in a shallow bowl, and add the steak.
5
Allow to rest in the fridge for 30 minutes.
6
Meanwhile, add the flour, garlic powder, paprika black pepper, cayenne, and salt to a shallow bowl, and combine.
7
Add the beaten egg to another shallow bowl.
8
Remove the steak from the milk, or buttermilk, shake off any excess, and coat in the flour mixture.
9
Shake away any excess flour, and dip in the egg mixture.
10
Shake away any excess egg, and coat a second time in the flour.
11
Place the steak on a wire rack, and allow it to rest for 15 minutes.
12
Chef’s Note: This will help dry out the crust and make it nice and crispy.
13
Add 1/2-inch (1.3cm) of peanut oil to a skillet, over medium heat.
14
When the oil reaches 350f (175c), add the steak,and cook until nice and brown on both sides, about 2 minutes per side.
15
THE ASSEMBLY
16
Add your favorite sauce, mayo, or whatever you like to one side of each piece of bread.
17
Chef's Note: This is my favorite sauce:
Andy’s Not So Secret… Secret Sauce
18
Lay down a bed of lettuce.
19
Add the chicken-fried steak.
20
Add the sliced tomatoes.
21
Top with the other piece of bread.
22
PLATE/PRESENT
23
Cut in half, and serve with your favorite side. Enjoy.
24
Keep the faith, and keep cooking.
25
If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me:

justapinch.com/...747894

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American