Spicy Breaded Chicken Fried Steak Sandwich

Andy Anderson !

By
@ThePretentiousWichitaChef

This is an excellent sandwich for lunch, or as a lite dinner, outside on the porch.

It’s easy to assemble, and tastes wonderful. So yummy.

So, you ready… Let’s get into the kitchen.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

PLAN/PURCHASE

THE CHICKEN FRIED STEAK

1/4 c
flour, all purpose variety
1 tsp
garlic powder
1 tsp
paprika
1 tsp
black pepper, freshly ground
1 pinch
cayenne
1/2 tsp
salt, kosher variety
1/2 c
milk, or buttermilk
1 large
egg, beaten
4 oz
cube steak
peanut oil, enough to fill a skillet 1/2 inch (1.3cm) in depth.

THE ASSEMBLY

2 slice
sourdough bread, lightly toasted
lettuce, for garnish, or a bed of coleslaw
sliced tomatoes, for garnish
pickles for garnish, i like good tangy dills.
mayonnaise, or your favorite mustard or sauce

Step-By-Step

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1PREP/PREPARE

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2THE CHICKEN STEAK

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3Gather your ingredients.

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4Place the milk, or buttermilk, in a shallow bowl, and add the steak.

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5Allow to rest in the fridge for 30 minutes.

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6Meanwhile, add the flour, garlic powder, paprika black pepper, cayenne, and salt to a shallow bowl, and combine.

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7Add the beaten egg to another shallow bowl.

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8Remove the steak from the milk, or buttermilk, shake off any excess, and coat in the flour mixture.

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9Shake away any excess flour, and dip in the egg mixture.

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10Shake away any excess egg, and coat a second time in the flour.

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11Place the steak on a wire rack, and allow it to rest for 15 minutes.

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12Chef’s Note: This will help dry out the crust and make it nice and crispy.

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13Add 1/2-inch (1.3cm) of peanut oil to a skillet, over medium heat.

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14When the oil reaches 350f (175c), add the steak,and cook until nice and brown on both sides, about 2 minutes per side.

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15THE ASSEMBLY

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16Add your favorite sauce, mayo, or whatever you like to one side of each piece of bread.

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17Chef's Note: This is my favorite sauce:
Andy’s Not So Secret… Secret Sauce

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18Lay down a bed of lettuce.

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19Add the chicken-fried steak.

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20Add the sliced tomatoes.

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21Top with the other piece of bread.

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22PLATE/PRESENT

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23Cut in half, and serve with your favorite side. Enjoy.

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24Keep the faith, and keep cooking.

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25If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me:

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About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American