Smorrebrod W/egg, Avocado & Radishes Recipe

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Smorrebrod w/Egg, Avocado & Radishes

C G

By
@Celestina9000

Quick, simple and healthy-great for an easy breakfast, snack, light lunch or dinner. Fresh ingredients, please! From Rhubarbarians.com.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1 or 2
Prep:
5 Min
Method:
Stove Top

Ingredients

2 slice
dark rye bread, toasted (danish rye specified but russian rye or similar will work, or marbled rye)
1 oz
butter, soft enough to spread
2
eggs (your choice-hardboiled, soft boiled, fried)
1 small
ripe avocado, pitted, peeled and sliced
4
small radishes, thinly sliced
salt and cracked black pepper, to taste

Step-By-Step

1After toasting the bread, spread butter evenly on each slice.

2Top each slice of bread with an egg, avocado slices, and radishes. Season with salt and pepper, to taste.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Bread
Regional Style: Scandinavian
Dietary Needs: Vegetarian