Smoked Brisket Sandwich with Slaw & Provolone
Andy Anderson !
Or you could have a party, and make some awesome smoked brisket sandwiches. I choose the latter. So, Yummy.
If you have the brisket, these sandwiches are simple to assemble, and tasty as all get-out.
So, you ready… Let’s get into the kitchen.
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- 1/2 lb
- smoked brisket, sliced
- 2 Tbsp
- bq sauce (i’m going with sweet baby rays)
- 1/4 c
- fresh coleslaw
- 2 large
- rustic buns
- 1 Tbsp
- 2 Tbsp
- 1/2 tsp
- lemon juice, freshly squeezed
- 4 slice
- provolone cheese
- 1 small
- tomato, sliced
- 2 medium
- dill pickle spears
- french fried onions, for garnish
If that’s not your cup of tea, you can always purchase some brisket from your local butcher. Just make sure that it doesn’t come in a package swimming in some arcane BBQ sauce. I just want brisket… I’ll decide what sauce to go with it.
Here’s an example of the type of coleslaw that works well with this recipe: Andy’s Amazing Coleslaw