Shirleys Salmon

Chauncey Littlefield

By
@chefgator

If you have a smoker smoke the salmon and mushrooms for a perfect profile.


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Comments:

Serves:

1

Prep:

10 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

12 oz
salmon
1 large
avacodo
1 bunch
fresh kale
1 large
bread of choice french is best
2 large
potabella mushrooms
1 large
lime
1 large
orange
1/2 c
cheese shredded mozzarella
1 Tbsp
bbq rub of choice
1 Tbsp
soy sauce
3 Tbsp
honey mustard

Directions Step-By-Step

1
Cut and squeeze oranges and limes in pan with soy sauce and BBQ rub to taste. Heat set point at med add salmon fillet and portabella mushrooms and cook to perfection. When done set aside.
2
Toast bread of choice with a little butter if desired. The sandwich is layered as following Bread, honey mustard, salmon, portabella, kale style of choice, sliced avocado, shredded cheese and squeeze off a little fresh limes. If you want to add a little more sprinkle more rub on it when done.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Fish
Regional Style: American