school cafeteria pizzaburgers
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From the 1950s-60s school cafeteria recipes. My school district called theses "Sweepsteaks" and I loved them. The original recipe I found was for 50 servings, so you may need to adjust seasonings to your taste, as cutting large recipes down, the amounts don't always adjust easily.
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yield
4 serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For school cafeteria pizzaburgers
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1/2 lblean ground beef
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1/8 conion flakes, dehydrated
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1/2 tspgarlic powder
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1/2 tspsalt
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1/8 tspground black pepper
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1/4 ctomato paste
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1/2 cwater
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1/4 tspeach dried basil, dried oregano, dried marjoram, dried thyme
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2 ozmozzarella cheese, shredded
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4 lghamburger buns, split
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8 sliceamerican cheese
How To Make school cafeteria pizzaburgers
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1Preheat oven to 400F.
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2Brown ground beef. Drain.
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3Add onions, granulated garlic, salt, pepper, tomato paste, water, mozzarella and seasonings. Mix.
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4Place split rolls on sheet pan. Divided meat mixture evenly among bun halves. Top each half with a slice of American cheese.
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5Bake until heated through, about 8 minutes. Each serving is 2 open-faced halves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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