Reuben Sandwiches - Microwave

Vicki Butts (lazyme)

By
@lazyme5909

I don't remember where I found this recipe, but it sure makes it easy to get a fast sandwich on the table.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

2

Prep:

10 Min

Cook:

10 Min

Method:

Microwave

Ingredients

6 oz
corned beef, sliced
1/4 c
sauerkraut, rinsed and drained
2 slice
swiss cheese
4 slice
rye bread, toasted
thousand island salad dressing

Directions Step-By-Step

1
On a medium-size microwave-safe dinner plate, mound corned beef in 2 piles. Top each pile of meat with the sauerkraut. Micro-cook, uncovered, on 100% power (high) 3 to 4 minutes or till heated.
2
Top each pile with a cheese slice. Cook, uncovered, on high 1 to 2 minutes more or till cheese is melted.
3
Meanwhile, place toasted bread on individual plates. Spread one side of bread slices with salad dressing or mustard. To serve, use a wide spatula to transfer each mound of meat to the dressing side of 2 bread slices. Top with remaining bread slices, dressing-side down.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy