Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

reuben dijon

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Simple and good. From Grey Poupon Simply Delicious Recipes.

►
yield 4 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For reuben dijon

  • 1/4 c
    grey poupon country dijon mustard
  • 1/4 c
    mayonnaise, (can use low-fat)
  • 2 Tbsp
    chili sauce
  • 1 Tbsp
    sweet pickle relish
  • 8 slice
    seeded rye bread
  • 4 oz
    sliced swiss cheese
  • 8 oz
    sliced deli corned beef
  • 1/2 c
    sauerkraut
  • 2 Tbsp
    butter, softened

How To Make reuben dijon

  • 1
    In small bowl, blend mustard, mayonnaise, chili sauce and pickle relish. Spread mixture on each bread slice.
  • 2
    Layer 1 ounce cheese, 2 ounces corned beef and 2 tablespoons sauerkraut on each of 4 bread slices; top with remaining bread slices to form sandwiches.
  • 3
    Spread outside of each sandwich with butter. In large skillet or griddle, over medium heat, brown sandwiches on each side until cheese melts, about 3 to 4 minutes.
  • 4
    Cut sandwiches in half and serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT