Reuben Dijon Recipe

No Photo

Have you made this?

 Share your own photo!

Reuben Dijon

Vicki Butts (lazyme)

By
@lazyme5909

Simple and good.

From Grey Poupon Simply Delicious Recipes.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1/4 c
grey poupon country dijon mustard
1/4 c
mayonnaise, (can use low-fat)
2 Tbsp
chili sauce
1 Tbsp
sweet pickle relish
8 slice
seeded rye bread
4 oz
sliced swiss cheese
8 oz
sliced deli corned beef
1/2 c
sauerkraut
2 Tbsp
butter, softened

Step-By-Step

1In small bowl, blend mustard, mayonnaise, chili sauce and pickle relish. Spread mixture on each bread slice.

2Layer 1 ounce cheese, 2 ounces corned beef and 2 tablespoons sauerkraut on each of 4 bread slices; top with remaining bread slices to form sandwiches.

3Spread outside of each sandwich with butter. In large skillet or griddle, over medium heat, brown sandwiches on each side until cheese melts, about 3 to 4 minutes.

4Cut sandwiches in half and serve immediately.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy