Reuben Dijon Recipe

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Reuben Dijon

Vicki Butts (lazyme)

By
@lazyme5909

Simple and good.

From Grey Poupon Simply Delicious Recipes.


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Rating:

Serves:

4

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1/4 c
grey poupon country dijon mustard
1/4 c
mayonnaise, (can use low-fat)
2 Tbsp
chili sauce
1 Tbsp
sweet pickle relish
8 slice
seeded rye bread
4 oz
sliced swiss cheese
8 oz
sliced deli corned beef
1/2 c
sauerkraut
2 Tbsp
butter, softened

Directions Step-By-Step

1
In small bowl, blend mustard, mayonnaise, chili sauce and pickle relish. Spread mixture on each bread slice.
2
Layer 1 ounce cheese, 2 ounces corned beef and 2 tablespoons sauerkraut on each of 4 bread slices; top with remaining bread slices to form sandwiches.
3
Spread outside of each sandwich with butter. In large skillet or griddle, over medium heat, brown sandwiches on each side until cheese melts, about 3 to 4 minutes.
4
Cut sandwiches in half and serve immediately.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy