Rachael Sandwiches Recipe

No Photo

Have you made this?

 Share your own photo!

Rachael Sandwiches

Vicki Butts (lazyme)

By
@lazyme5909

Rachel sandwiches could be the sister sandwich to the Reuben, which is topped with sauerkraut instead of coleslaw. For lunch away from home, pack the meat, cheese and coleslaw in separate containers in an insulated lunch bag or cooler and assemble each sandwich when you're ready to eat!


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

12 slice
dark rye bread
4 oz
swiss cheese, sliced
1/4 lb
corned beef, sliced
3 c
deli coleslaw

Directions Step-By-Step

1
Butter 1 side of each bread slice if desired.
2
Layer cheese, beef and coleslaw on buttered side of each of 6 bread slices.
3
Top with remaining bread slices. Cut sandwiches in half.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy