Pulled Rabbit Recipe

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Pulled rabbit

Jean Ray

By
@Sheepdoc

This is a great recipe for domestic rabbit. Tastes like pork but healthier. Makes about 5 lbs. Freezes well. Dr. Pepper is also good, as is Canada Dry so other soda should also work.


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Serves:

4

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3
rabbit, fryer, cut-up
1 l
coca cola

Directions Step-By-Step

1
Place rabbit pieces in crock pot. Pour on coke to cover. Cook on high until boiling, then turn down to low for a couple of hours. Then leave on warm until falling off bone.
2
Cool some and remove bones. Shred big pieces.
3
Buffalo rabbit sandwiches: heat 1/2 cup Frank's Red Hot sauce and 2 T butter. Mix with 2 cups shredded rabbit until coated and bake covered at 350 for 20 minutes. Serve on buns with blue cheese dressing.
4
BBQ rabbit sandwiches: Mix 1/2 cup or more BBQ sauce (I use Sweet Baby Ray's original) with 2 cups shredded rabbit until coated and bake covered at 350 for 20 minutes. Serve on buns with more BBQ sauce, cole slaw, or pickles.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Wild Game
Regional Style: American