Poseidon Sammie

susan simons

By
@imbossmare

This recipe was my signature dish for World Food Championships 2013..


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Serves:

15

Prep:

45 Min

Method:

Stove Top

Ingredients

1 c
celery, diced
3/4 c
red pepper, finely diced
1/3 c
green onions sliced
3/4 lb
sliced bacon cooked
3/4 lb
cooked bacon diced or crumbled
2 lb
wild caught longostino lobester tail (costco, pre cooked)
1/2 c
ripe olives, sliced
1/2 c
yancey's fancy horseradish smoked bacon aged cheddar cheese, shredded
1 c
medium cheddar cheese, diced
3/4 c
mayonaise
1/4 c
jd's baconaise, or hidden valley smoked bacon ranch dip
1 tsp
old bay seasoning
1 tsp
cj's seasoning (on jap) or season all type seasoning
dill weed to taste
croissants (or bread of choice)

Directions Step-By-Step

1
Bake or fry bacon
2
Thaw lobster tails in cold water and drain in colander or salad spinner
3
slice and dice all vegetables.
4
shred and dice cheese.
5
Mix together mayonnaise and spices, add additional spices to taste u want.
6
Mix together all ingredients except for bacon slices.
7
slice bread and add seafood mixture, top with salad greens and bacon.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Seafood
Regional Style: American