Poseidon Sammie

susan simons

By
@imbossmare

This recipe was my signature dish for World Food Championships 2013..

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
15
Prep:
45 Min
Method:
Stove Top

Ingredients

1 c
celery, diced
3/4 c
red pepper, finely diced
1/3 c
green onions sliced
3/4 lb
sliced bacon cooked
3/4 lb
cooked bacon diced or crumbled
2 lb
wild caught longostino lobester tail (costco, pre cooked)
1/2 c
ripe olives, sliced
1/2 c
yancey's fancy horseradish smoked bacon aged cheddar cheese, shredded
1 c
medium cheddar cheese, diced
3/4 c
mayonaise
1/4 c
jd's baconaise, or hidden valley smoked bacon ranch dip
1 tsp
old bay seasoning
1 tsp
cj's seasoning (on jap) or season all type seasoning
dill weed to taste
croissants (or bread of choice)

Step-By-Step

1Bake or fry bacon
2Thaw lobster tails in cold water and drain in colander or salad spinner
3slice and dice all vegetables.
4shred and dice cheese.
5Mix together mayonnaise and spices, add additional spices to taste u want.
6Mix together all ingredients except for bacon slices.
7slice bread and add seafood mixture, top with salad greens and bacon.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Seafood
Regional Style: American