Pork Pitas Recipe

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Pork Pitas

ANNE Hasselbrack

By
@BizzyFoodie

Amazing flavor!


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Rating:
☆☆☆☆☆ 0 votes
Method:
Grill

Ingredients

1/2 c
olive oil
1
small red onion finely chopped
3 clove
garlic chopped
4 Tbsp
fresh lemon juice
2 Tbsp
red wine vinegar
1 Tbsp
dried oregano
1 tsp
dried mint
1 1/2 lb
pork loin, trimmed of silver skin and excess fat
salt and pepper
tzatziki sauce
pitas

Step-By-Step

1Mix all ingredients except pork. Trim pork as described, and cut into 1-inch cubes. Marinate 2 hours to overnight.

2Take pork from marinade and place on skewers and grill, or remove excess marinade and cook till done in pan on stove.

3Serve with pitas and tzatziki sauce.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: Greek