pigs in a blanket with sauerkraut and mustard
These are really good. Serve right away does not warm up well especially in a microwave.
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yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For pigs in a blanket with sauerkraut and mustard
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4johnsonville cheese brats
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1 boxpuff pastry thawed
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1 lgegg
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1/3 cwhole grain or creole mustard
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1/3 cdrained sauerkraut
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1 cshredded swiss cheese
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caraway seeds
How To Make pigs in a blanket with sauerkraut and mustard
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1Preheat oven 400 degrees. Line a baking sheet with parchment paper. In a small bowl mix the egg with 1 tbsp water.
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2Roll out each piece of puff pastry and cut each one in half so you have 4 pieces. Make sure each piece can completely go around the brats.
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3Spread each piece of puff pastry with mustard. Top with sauerkraut then cheese. Lay the brat on top. Brush the sides with egg wash and fold the pastry around the brat sealing the ends. Lay seam side down on baking tray. Completely brush the whole dog with egg wash and sprinkle the caraway seeds on top. Repeat with the remaining brats. Bake about 20 minutes until browned
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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