Open-faced Apple Butter Pastrami Sandwich

Carolyn Haas

By
@Linky1

Another twist on a pastrami deli sandwich! Adapted from Damn Delicious blog.


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Rating:
★★★★★ 5 votes
Comments:
Serves:
3
Prep:
10 Min
Cook:
5 Min
Method:
Broil

Ingredients

3
ciabatta rolls, halved
6 Tbsp
apple butter
4 Tbsp
dijon mustard (or your favorite)
1 lb
deli pastrami
3/4 c
shredded white cheddar cheese
chives, for garnish

Step-By-Step

1Preheat oven to broil. Line a baking sheet with parchment paper or foil; set aside.
2To assemble the sandwich, generously spread Apple Butter and mustard on each roll. Top with pastrami and cheese.
3Place into oven and broil until the cheese has melted, about 2 minutes.

Serve immediately, sprinkled with chives.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: Jewish