Real Recipes From Real Home Cooks ®

mushroom and provolone patty melts

(2 ratings)
review
Private Recipe by
Annacia *
Moose Jaw, SK

You won’t believe this comforting sandwich is light. For the kids, use beef broth instead of beer.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For mushroom and provolone patty melts

  • 1 lb
    extra lean ground beef
  • cooking spray
  • 1 Tbsp
    tablespoon olive oil, divided
  • 1/4 c
    thinly sliced onion, divided
  • 1/2 tsp
    salt, divided
  • 1/2 tsp
    freshly ground black pepper, divided
  • 8 oz
    sliced cremini mushrooms
  • 1 1/2 tsp
    all-purpose flour
  • 1/4 c
    dark lager beer or beef broth
  • 8 slice
    slices rye bread
  • 4 slice
    slices reduced-fat provolone cheese

How To Make mushroom and provolone patty melts

  • 1
    Chop enough of the sliced onion to measure 1/4 cup. Combine chopped onion, beef, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl.
  • 2
    Divide beef mixture into 4 equal portions with moist hands, shaping each into a 4-inch oval patty. Press thumb in center of each patty, leaving a nickel-sized indentation.
  • 3
    Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil to pan, swirling to coat. Add patties; cook 4 minutes on each side or until done.
  • 4
    Heat 2 teaspoons oil in a medium skillet over medium-high heat. Add mushrooms, remaining onion, 1/4 teaspoon salt, and 1/4 teaspoon pepper; saute 3 minutes.
  • 5
    Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Stir in beer; cook 30 seconds or until thick. Remove from heat; keep warm.
  • 6
    When patties are done, remove from large pan. Wipe pan clean; heat over medium-high heat. Coat 1 side of each bread slice with cooking spray.
  • 7
    Place 4 bread slices, coated sides down, in pan. Top each with 1 patty, 1 cheese slice, and one-fourth of mushroom mixture.
  • 8
    Top with remaining bread slices; coat with cooking spray. Cook 2 minutes on each side or until browned.
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