Mom's Pimento Cheese Spread
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- 2 lb. box
- velveeta cheese (original), diced into 1-inch pieces
- 2 4-oz. jar(s)
- diced pimentos
- 1/2 c
- 5 Tbsp
- cider vinegar
- 1/2 c
- miracle whip (do not substitute)
1Put all of the above, except the pimentos, in the large bowl of your mixmaster (I used my food processor).
2When you start this begin on the slow speed until all ingredients are mixed.
3Slowly increase speed and then beat on high until the mixture is smooth. If using a food processor, blend for 1-1 1/2 minutes then check to see if smooth.
4Drain juice off of one jar of diced pimentos.
5Add pimentos and remaining juice. Mix just until combined (if you are using a food processor pulse until just combined...you want the pieces of pimento to show up).
6This recipe easily halves...you'll be using only one jar of pimentos, so drain half the juice off of it.
7Store in a covered container in the refrigerator.
8Great to make as sandwiches. Also good on Ritz crackers or as a filling in celery.