Italian Hot Dogs

Angela (Grammy) Derby

By
@Angela_Derby

This is the best way I know to eat hot dogs! There's not much else to say about Italian Hot Dogs, except that my whole family loves them!


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Serves:

6

Method:

Stove Top

Ingredients

1 pkg
hot dogs (use your favorite kind)
6
medium potatoes, peeled and sliced
1
large onion, sliced
2-3
red, yellow or green peppers, sliced (or a combination of all three)
1/2 tsp
granulated garlic or 2 cloves fresh, minced
1/2-3/4 c
tomato sauce (depends how "wet" you like it)
1/4 tsp
basil
1/8 tsp
oregano (optional)
6
italian rolls (heat them in the oven for a crisp crust)

Directions Step-By-Step

1
Fry potato slices in olive oil until just starting to soften; add sliced peppers and onions. Cook until all are tender. Place in a bowl and set aside.
2
Slice the hot dogs into 1" circles, place in the same pan and let cook until heated through and a little browned; this takes almost no time at all. Then, pour the potatoes, peppers and onions back into the pan; stir gently to combine.
3
Stir in tomato sauce, and seasonings; simmer until heated through.
4
Serve on warm Italian rolls!

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: Italian