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green chili grilled cheese, diabetic version

Photo by: loof
review
Private Recipe by
Annacia *
Moose Jaw, SK

Simple and basic but oh so good!

yield 2 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For green chili grilled cheese, diabetic version

  • 4 slice
    good quality whole wheat bread
  • 4 tsp
    heart healthy margarine
  • 4 slice
    redcued fat cheddar cheese
  • canned green chilies, drained (orteaga)

How To Make green chili grilled cheese, diabetic version

  • 1
    butter 2 slices of the bread as lightly as possible.
  • 2
    Turn the buttered sides down (I use a sheet of waxed paper for this) and place 1 cheese slice on them.
  • 3
    Top the cheese with as much of the greep peppers as you like and top with the second cheese slice.
  • 4
    Butter the last two sliced and top off the waiting stacks. Using a wide spatula place the sandwich's in a warmed skillet and toast to your liking on both sides.
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