Fontina Grilled Cheese Sandwiches w/Fig Jam for 2

C G

By
@Celestina9000

Arranged recipe from threelittlefigsjam.com.


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Comments:

Serves:

2

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

4 slice
rustic white bread (i baked my own)
1/2-1 Tbsp
dark aged balsamic vinegar, approximately (trader joe's brand-red label)
3 Tbsp
fig jam (i like trader joe's brand)
2 slice
fontina cheese
1 Tbsp
olive oil
1 Tbsp
butter (not margarine)

OPTIONAL INGREDIENTS:

pancetta, prosciutto, bacon strips or tempeh bacon
mixed greens, arugula, etc.

Directions Step-By-Step

1
Combine the balsamic vinegar with the fig jam. Divide and spread the jam mixture on two slices of bread.
2
Add the fontina cheese slices (or grate the cheese) on top of the jam. If using the pancetta or other meat option and the lettuce, add it now to the sandwiches.
3
Place the other slice of bread of top of each sandwich.
4
Heat up a skillet on medium heat. Add the butter, olive oil or a little of both.
5
Brown the sandwiches on each side about 3-4 minutes or until golden brown.
6
Remove sandwiches to a cutting board. Cut in half or quarters and enjoy.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Bread
Regional Style: Mediterranean
Other Tag: Quick & Easy