fatburger's beefburger
If you want cheese on your burger, put a slice of American cheese on the face of the bottom bun before adding the beef patty. The heat from the meat will melt the cheese.
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yield
1 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For fatburger's beefburger
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1/3 lblean ground beef
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seasoned salt, to taste
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freshly ground black pepper, to taste
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1hamburger bun
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1/2 Tbspmayonnaise
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1/4 cchopped lettuce (iceberg)
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1tomato slice
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1/2 Tbspmustard
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1/2 Tbspsweet pickle relish
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1 Tbspchopped onion
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3dill pickle slices (hamburger slices)
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1 sliceamerican cheese, optional
How To Make fatburger's beefburger
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1Form the ground beef into a patty that is about 1 inch wider than the circumference of the hamburger bun.
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2Preheat a non-stick frying pan to medium/high heat. Fry the patty in the pan for 3 to 4 minutes per side or until done. Season both sides of the beef with seasoned salt and ground black pepper.
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3As the meat cooks prepare the bun by spreading approximately 1/2 tablespoon of mayonnaise on the face of the top bun. Place the lettuce on the mayonnaise, followed by the tomato slice.
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4When the beef is done place the patty on the bottom bun. Spread about 1/2 tablespoon of mustard over the top of the beef patty. Spoon about 1/2 tablespoon of relish over the mustard. Sprinkle the chopped onion onto the relish. Arrange the pickles on the chopped onion.
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5Bring the two halves of the burger together and serve with gumption.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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