eggplant sub (with tomatoes, chilies,and parmesan)
(1 rating)
Had left over eggplant from night before this sounded good. Since Hubby doesn't do any kind of bun he just ate his without but still liked it.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For eggplant sub (with tomatoes, chilies,and parmesan)
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3 smchinese eggplant (sliced)
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2 smeggs (whipped)
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1 cpanko bread crumbs
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1 canroteli tomatoes and chilies
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salt and pepper
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1 cgrated parmesan cheese
How To Make eggplant sub (with tomatoes, chilies,and parmesan)
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1Make a dredging station with the eggs and the panko bread crumbs. Spray a baking dish , dredge the eggplant in the egg then the panko crumbs covering generously.
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2Bake in 350 0ven for 40 minutes or till a fork goes though easy. Remove from oven add the tomatoes and chilies and the parmesan cheese, return to oven till the cheese has melted.
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3Serve on a hoagie bun with a side of warm spaghetti sauce for dipping.
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Categories & Tags for Eggplant Sub (with tomatoes, chilies,And Parmesan):
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