Eggplant Sub (with tomatoes, chilies,And Parmesan)

Linda Smith

By
@Cookenwithlov

Had left over eggplant from night before this sounded good. Since Hubby doesn't do any kind of bun he just ate his without but still liked it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

3 small
chinese eggplant (sliced)
2 small
eggs (whipped)
1 c
panko bread crumbs
1 can(s)
roteli tomatoes and chilies
salt and pepper
1 c
grated parmesan cheese

Step-By-Step

1Make a dredging station with the eggs and the panko bread crumbs. Spray a baking dish , dredge the eggplant in the egg then the panko crumbs covering generously.
2Bake in 350 0ven for 40 minutes or till a fork goes though easy. Remove from oven add the tomatoes and chilies and the parmesan cheese, return to oven till the cheese has melted.
3Serve on a hoagie bun with a side of
warm spaghetti sauce for dipping.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy