Dill Tuna Burgers

Julie Prior

By
@dominicksnana

Who says good for you food can't be hearty?
470 calories per serving


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

2
5-oz can tuna, drained
4
green onions, chopped
2 stalk(s)
celery, chopped
3/4 c
whole wheat bread crumbs
1/4 c
tartar sauce
1/4 c
fresh dill, chopped
1 Tbsp
lemon juice
1 tsp
hot pepper sauce
1/2 tsp
salt
1/4 tsp
pepper
1 Tbsp
olive oil, extra virgin
4
bibb lettuce leaves
2 oz
reduced-fat potato chips
4
toasted whole-grain buns

Directions Step-By-Step

1
Mix first 10 ingredients to combine.
2
Heat olive oil 12 in non-stick skillet on med-high.
3
Press mixture into 4 patties. Add to skillet and cook 3 min per side or until heated through.
4
Divide burgers, Bibb lettuce leaves, tartar sauce and potato chips among the buns and serve.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids