dill tuna burgers

Ingredients For dill tuna burgers

• 2

  5-oz can tuna, drained
• 4

  green onions, chopped
• 2 stalk

  celery, chopped
• 3/4 c

  whole wheat bread crumbs
• 1/4 c

  tartar sauce
• 1/4 c

  fresh dill, chopped
• 1 Tbsp

  lemon juice
• 1 tsp

  hot pepper sauce
• 1/2 tsp

  salt
• 1/4 tsp

  pepper
• 1 Tbsp

  olive oil, extra virgin
• 4

  bibb lettuce leaves
• 2 oz

  reduced-fat potato chips
• 4

  toasted whole-grain buns