Cuban Cristo

Janet Waters

By
@Janet_Waters

The Cuban Cristo sandwich is a cross between a Cuban and a Monte Cristo sandwich. The sandwich is dipped into a batter and pan fried. A combination of the best of both worlds in a tasty combination of savory and sweet.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes one sandwich and can be increased as needed
Prep:
15 Min
Cook:
15 Min
Method:
Griddle

Ingredients

2 oz
ham slices
2 slice
bacon
2 oz
turkey
2 slice
provolone cheese
4 slice
sweet pickles
1 Tbsp
sweet mustard

BATTER INGREDIENTS

1/4 c
milk
2
eggs
dash(es)
salt
dash(es)
pepper
2 Tbsp
butter
2 slice
bread - challah or brioche
2 oz
jelly or preserves -jalapeno

Step-By-Step

1Mix together the batter ingredients, eggs, milk, salt and pepper.
2Layer the sandwich on the bread. Dip into batter and fry until golden brown. Can deep or shallow fry if you want.
3Serve with jelly or sauces. Jalapeno jelly would give it a kick.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy