Cuban Cristo

Janet Waters

By
@Janet_Waters

The Cuban Cristo sandwich is a cross between a Cuban and a Monte Cristo sandwich. The sandwich is dipped into a batter and pan fried. A combination of the best of both worlds in a tasty combination of savory and sweet.


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Serves:

Makes one sandwich and can be increased as needed

Prep:

15 Min

Cook:

15 Min

Method:

Griddle

Ingredients

2 oz
ham slices
2 slice
bacon
2 oz
turkey
2 slice
provolone cheese
4 slice
sweet pickles
1 Tbsp
sweet mustard

BATTER INGREDIENTS

1/4 c
milk
2
eggs
dash(es)
salt
dash(es)
pepper
2 Tbsp
butter
2 slice
bread - challah or brioche
2 oz
jelly or preserves -jalapeno

Directions Step-By-Step

1
Mix together the batter ingredients, eggs, milk, salt and pepper.
2
Layer the sandwich on the bread. Dip into batter and fry until golden brown. Can deep or shallow fry if you want.
3
Serve with jelly or sauces. Jalapeno jelly would give it a kick.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy