Chili Cornbread Sloppy "Joes"

Carolyn Haas

By
@Linky1

This recipe is from Hormel® but it could be made with any commercially prepared chili or your own favorite recipe.


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Comments:

Serves:

4-8

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 pkg
cornbread mix - 8 1/2 oz.
1
egg
1/3 c
sour cream, light
1 can(s)
prepared chili - with or without beans
1 can(s)
corn - 14 oz approximately - drained
1 c
cheddar cheese, shredded

Directions Step-By-Step

1
Prepare cornbread mix with egg and sour cream. Spread in greased 8x8 inch pan and bake for 15-20 minutes at 400ºF. Let cool for 10 minutes.
2
Remove cornbread and cut into 4 squares. Cut each square into a triangle, then split each triangle horizontally into halves.
3
Meanwhile, cook chili and corn in saucepan until completely heated.
4
To serve: spoon chili mixture onto bottom half of cornbread triangle, sprinkle with cheese, top with remaining cornbread triangle.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Bread
Regional Style: American