Chili Cornbread Sloppy "Joes"

Carolyn Haas

By
@Linky1

This recipe is from Hormel® but it could be made with any commercially prepared chili or your own favorite recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-8
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 pkg
cornbread mix - 8 1/2 oz.
1
egg
1/3 c
sour cream, light
1 can(s)
prepared chili - with or without beans
1 can(s)
corn - 14 oz approximately - drained
1 c
cheddar cheese, shredded

Step-By-Step

1Prepare cornbread mix with egg and sour cream. Spread in greased 8x8 inch pan and bake for 15-20 minutes at 400ºF. Let cool for 10 minutes.
2Remove cornbread and cut into 4 squares. Cut each square into a triangle, then split each triangle horizontally into halves.
3Meanwhile, cook chili and corn in saucepan until completely heated.
4To serve: spoon chili mixture onto bottom half of cornbread triangle, sprinkle with cheese, top with remaining cornbread triangle.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Bread
Regional Style: American