chicken slaw sub

How To Make chicken slaw sub

• 
  1

  Remove bones and skin from chicken pieces, then break apart the meat (or cut up or shred). Put meat into pan with broth ( can use water or gravy). Add spices. Stir well. Heat to a boil, then simmer while stirring until liquid is gone but chicken is moist. Add the cheese. Turn heat off. Stir gently, when cheese is melted, start making subs!
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  2

  Cut the French bread into the desired size of subs that is appropriate for each person. A grown man may want a big sub, while a small child only needs a small sub. Cut the sub buns almost all the way through the middle to make a space for the fillings.
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  3

  Put the hot chicken mixture on the bottom half of sub bun. Put coleslaw on the top half of sub bun.
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  4

  Optional: At this time, let each person add anything extra to sub... my granddaughter added hot sauce to hers.
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  5

  Fold over the two halves of sub bun together to form sandwich.
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  6

  Serve!
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  7

  Dig in!
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  8

  Enjoy!
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