Chicken Pita Pockets Recipe

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Chicken Pita Pockets

Ellen Keefe

By
@Ellen09

Have chicken left over from the night before and don't know what to do with it? This is a quick and tasty way to use it up.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

6
pita pockets cut in half
1 lb
cooked and shredded chicken breast
3 Tbsp
chopped kalamata olives
1 clove
garlic minced
1/2 pt
grape tomatoes cut in half
2 Tbsp
extra-virgin olive oil
3 c
lettuce...i use spring mix
1/4 c
purple onion
2 Tbsp
balsamic vinegar
1/4 c
chopped basil
salt and pepper to taste

Step-By-Step

1In a small bowl, mix garlic, oil, and vinegar together. Then set it aside.
2In a large bowl, toss shredded chicken, olives,tomatoes, onions, and basil together.
3Then add the garlic, oil, and vinegar mixture to the chicken. Add salt and pepper to taste. Toss together and let set in refrigerator for 30 minutes or longer.
4When ready to serve, add lettuce to the bottom of the pita pocket. Then add the chicken mixture.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: Mediterranean
Other Tags: Quick & Easy, For Kids, Healthy