Beer Cheeseburger Hand Pies

barbara lentz

By
@blentz8

These can be eaten immediately or frozen for future use. They will freeze up to 3 months.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 lb
ground beef
3 clove
garlic minced
1 small
onion minced
1/4 c
beer i used coors light
3 Tbsp
ketchup
2 Tbsp
relish
1 Tbsp
each prepared mustard and worcestershire sauce
2
9 inch pie crusts store-bought or homemade
6 Tbsp
shredded cheddar cheese
1 large
egg
1 Tbsp
water

Step-By-Step

1For the filling
Brown the beef with the onion and garlic. Pour in the beer and let most evaporate. Drain. Add the ketchup, mustard, relish, and Worcestershire Sauce.
2To Assemble pies
Roll out dough and cut into 6 triangles. 3 will be for the bottom and 3 for the top. Repeat with the other pie of dough.
3Preheat oven 400 degrees. Line a large baking sheet with parchment paper. Mix the egg and water together.
4Place 1 tbsp cheese on 6 triangles. Top with some beef filling. Brush the edges of the other 6 triangles with egg wash. Place the top over each filling. Press edges together.
5Brush all 6 pies with egg wash. Bake for 20 to 25 minutes until golden brown.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American