Beer Cheeseburger Hand Pies

barbara lentz

By
@blentz8

These can be eaten immediately or frozen for future use. They will freeze up to 3 months.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

6

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 lb
ground beef
3 clove
garlic minced
1 small
onion minced
1/4 c
beer i used coors light
3 Tbsp
ketchup
2 Tbsp
relish
1 Tbsp
each prepared mustard and worcestershire sauce
2
9 inch pie crusts store-bought or homemade
6 Tbsp
shredded cheddar cheese
1 large
egg
1 Tbsp
water

Directions Step-By-Step

1
For the filling
Brown the beef with the onion and garlic. Pour in the beer and let most evaporate. Drain. Add the ketchup, mustard, relish, and Worcestershire Sauce.
2
To Assemble pies
Roll out dough and cut into 6 triangles. 3 will be for the bottom and 3 for the top. Repeat with the other pie of dough.
3
Preheat oven 400 degrees. Line a large baking sheet with parchment paper. Mix the egg and water together.
4
Place 1 tbsp cheese on 6 triangles. Top with some beef filling. Brush the edges of the other 6 triangles with egg wash. Place the top over each filling. Press edges together.
5
Brush all 6 pies with egg wash. Bake for 20 to 25 minutes until golden brown.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American