beer cheeseburger hand pies
These can be eaten immediately or frozen for future use. They will freeze up to 3 months.
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yield
6 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For beer cheeseburger hand pies
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1 lbground beef
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3 clovegarlic minced
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1 smonion minced
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1/4 cbeer i used coors light
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3 Tbspketchup
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2 Tbsprelish
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1 Tbspeach prepared mustard and worcestershire sauce
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29 inch pie crusts store-bought or homemade
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6 Tbspshredded cheddar cheese
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1 lgegg
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1 Tbspwater
How To Make beer cheeseburger hand pies
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1For the filling Brown the beef with the onion and garlic. Pour in the beer and let most evaporate. Drain. Add the ketchup, mustard, relish, and Worcestershire Sauce.
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2To Assemble pies Roll out dough and cut into 6 triangles. 3 will be for the bottom and 3 for the top. Repeat with the other pie of dough.
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3Preheat oven 400 degrees. Line a large baking sheet with parchment paper. Mix the egg and water together.
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4Place 1 tbsp cheese on 6 triangles. Top with some beef filling. Brush the edges of the other 6 triangles with egg wash. Place the top over each filling. Press edges together.
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5Brush all 6 pies with egg wash. Bake for 20 to 25 minutes until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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