Bahamian Egg Salad

C G

By
@Celestina9000

Typically Bahamians would use their own Bajamar brand spicy mustard (I'd never find it here locally) but I just happened to have a suitable substitute on hand-Creole mustard from Louisiana!


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Comments:

Serves:

2-3 as a small side

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2
eggs, hardboiled
2 Tbsp
mayonnaise
1 tsp
spicy mustard (read recipe intro)
pinch
salt
1/4 tsp
crushed black pepper
1/8 tsp
paprika
2 Tbsp
green bell pepper, minced (i prefer red bells)
2 Tbsp
green onions, thinly sliced
lime wedges, for garnish
lettuce (optional)

Directions Step-By-Step

1
Place eggs in a medium saucepan with enough cold water to cover, and bring to a boil. Cover saucepan, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, run cool water over eggs to cool them. Once cool, peel shell off, and mash.
2
In a large bowl, mix eggs, mayonnaise, mustard, pepper, and paprika. Gently stir. Taste and adjust if necessary. Cover and refrigerate until ready to serve.
3
If desired, serve over lettuce and with a lime wedge.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Eggs
Regional Style: Caribbean