avocado tuna salad
Avocados and Tuna are both so good for you and healthy. This is a delicious recipe that combines them both, The recipe and picture are from the web site - The Healthy Maven. Enjoy!
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yield
4 to 6 servings
prep time
10 Min
cook time
10 Min
method
No-Cook or Other
Ingredients For avocado tuna salad
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2 cans of flaked light tuna
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1 ripe avocado
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1/2 cup chopped celery
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1/2 cup chopped red onion
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1/2 red apple, chopped
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1/4 cup chopped, toasted walnuts
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1 t pickle juice (or water-if using increase salt slightly)
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1 tsp dried dill
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1/2 tsp dijon mustard
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1/4 tsp cumin
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salt and pepper, to taste
How To Make avocado tuna salad
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1In a large bowl, mash up avocado with the back of a fork or potato masher. Add in tuna, celery, red onion, apple and walnuts. Mix well.
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2Add in pickle juice, dried dill, dijon, cumin and salt and pepper. Mix well. Serve on bread, top on salad or eat plain.
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3Will keep up to 1 week in refrigerator.
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4*** This can be a great salad, appetizer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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