AVOCADO TUNA SALAD

Eileen Hineline

By
@HappyCooking54

Avocados and Tuna are both so good for you and healthy. This is a delicious recipe that combines them both,
The recipe and picture are from the web site - The Healthy Maven.
Enjoy!


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Serves:

4 to 6 servings

Prep:

10 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

2 cans of flaked light tuna
1 ripe avocado
1/2 cup chopped celery
1/2 cup chopped red onion
1/2 red apple, chopped
1/4 cup chopped, toasted walnuts
1 t pickle juice (or water-if using increase salt slightly)
1 tsp dried dill
1/2 tsp dijon mustard
1/4 tsp cumin
salt and pepper, to taste

Directions Step-By-Step

1
In a large bowl, mash up avocado with the back of a fork or potato masher.
Add in tuna, celery, red onion, apple and walnuts. Mix well.
2
Add in pickle juice, dried dill, dijon, cumin and salt and pepper. Mix well.
Serve on bread, top on salad or eat plain.
3
Will keep up to 1 week in refrigerator.
4
***
This can be a great salad, appetizer.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Seafood
Regional Style: American