AVOCADO TUNA SALAD

Eileen Hineline

By
@HappyCooking54

Avocados and Tuna are both so good for you and healthy. This is a delicious recipe that combines them both,
The recipe and picture are from the web site - The Healthy Maven.
Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6 servings
Prep:
10 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

2 cans of flaked light tuna
1 ripe avocado
1/2 cup chopped celery
1/2 cup chopped red onion
1/2 red apple, chopped
1/4 cup chopped, toasted walnuts
1 t pickle juice (or water-if using increase salt slightly)
1 tsp dried dill
1/2 tsp dijon mustard
1/4 tsp cumin
salt and pepper, to taste

Step-By-Step

1In a large bowl, mash up avocado with the back of a fork or potato masher.
Add in tuna, celery, red onion, apple and walnuts. Mix well.
2Add in pickle juice, dried dill, dijon, cumin and salt and pepper. Mix well.
Serve on bread, top on salad or eat plain.
3Will keep up to 1 week in refrigerator.
4***
This can be a great salad, appetizer.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Seafood
Regional Style: American