different pot roast
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I had a roast that needed to be cooked today and I was tired of the usual set of recipes I use. I decided to just look around the kitchen and use things I wouldn't normally use in a pot roast. It's a little bit sweet, a little savory and as easy as dumping it all into a slow cooker. I'm here writing it down tonight because hubby took two bites, said "is this new?" and then said go write it down so you don't forget!
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yield
6 serving(s)
prep time
15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For different pot roast
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3 lbbeef roast
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1envelope onion soup mix
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3/4 cdried cranberries (or prunes)
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1medium bell pepper, diced
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1/4 cred wine vinegar
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1 sprig fresh rosemary (1/2 tsp)
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3fresh roma tomatoes, peeled and diced
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1/3 cpitted green olives
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1 Tbspcapers
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1/2 cwater
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4medium red potatoes, cut in large chunks
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salt and pepper
How To Make different pot roast
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1Place everything in a crockpot or slow cooker. Cover and cook on low for 8 hours or high for 6 hours. The meat should be fork tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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