sweet and spicy barbeque ribs
This is the original family recipe. I tend to leave out the brown sugar to make it better for my diabetic husband.
►
yield
3 -6
prep time
15 Min
cook time
1 Hr
method
Barbecue
Ingredients For sweet and spicy barbeque ribs
- SPICE RUB
-
1/2 tspcelery seed
-
1/2 tspcayenne powder
-
3` tsppaprika
-
1 tspsalt
-
1 tspthyme
-
1 tspgarlic powder
-
3/4 tsponion powder
- BARBECUE SAUCE
-
1 ctomato paste
-
1 cbeer
-
1/4 cmolasses
-
1/4 cpacked brown sugar
-
2 Tbspsoy sauce
-
2 Tbspworcestershire sauce
-
1 tspground ginger
-
1 tsphot pepper sauce
-
1 sprigonion chipped
-
3racks of pork ribs
How To Make sweet and spicy barbeque ribs
-
1Heat oven to 325 or start your barbecue. (I always do mine on the bbq)
-
2Prepare spice rub: Mix paprika, salt, thyme, garlic powder, onion powder, celery seeds, and ground red pepper in a small bowl. Rub ribs with spice mixture. Place ribs in a single lawyer on racks of 2 broiler or roasting pans.
-
3Bake in heated over for 1 hour (or slow roast them on the barbecue). Remove from oven.
-
4Meanwhile, prepare sauce. Stir together tomato paste, beer, molasses, brown sugar, soy sauce, Worcestershire sauce, ginger, hot-pepper sauce and onion in a medium sized saucepan. Cook sauce, stirring occasionally, over a medium heat until thickened, about 15 minutes. Divide sauce in half: one half for basting, and one half for serving.
-
5Brush both sides of ribs with most of the basting sauce. Return to oven (or barbecue).
-
6Increase oven (or barbecue) temperature to broil. Broil ribs 4 to 6 inches from heat for 8 minutes. Turn ribs over; baste with remaining basting sauce. Broil 8 to 10 minutes. Serve with reserved sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT