Sweet and Spicy Barbeque Ribs

Pat Fucile

By
@Honeydog101

This is the original family recipe. I tend to leave out the brown sugar to make it better for my diabetic husband.


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Rating:

Comments:

Serves:

3-6

Prep:

15 Min

Cook:

1 Hr

Method:

Barbecue

Ingredients

SPICE RUB

1/2 tsp
celery seed
1/2 tsp
cayenne powder
3` tsp
paprika
1 tsp
salt
1 tsp
thyme
1 tsp
garlic powder
3/4 tsp
onion powder

BARBECUE SAUCE

1 c
tomato paste
1 c
beer
1/4 c
molasses
1/4 c
packed brown sugar
2 Tbsp
soy sauce
2 Tbsp
worcestershire sauce
1 tsp
ground ginger
1 tsp
hot pepper sauce
1 sprig(s)
onion chipped
3
racks of pork ribs

Directions Step-By-Step

1
Heat oven to 325 or start your barbecue. (I always do mine on the bbq)
2
Prepare spice rub: Mix paprika, salt, thyme, garlic powder, onion powder, celery seeds, and ground red pepper in a small bowl. Rub ribs with spice mixture. Place ribs in a single lawyer on racks of 2 broiler or roasting pans.
3
Bake in heated over for 1 hour (or slow roast them on the barbecue). Remove from oven.
4
Meanwhile, prepare sauce. Stir together tomato paste, beer, molasses, brown sugar, soy sauce, Worcestershire sauce, ginger, hot-pepper sauce and onion in a medium sized saucepan. Cook sauce, stirring occasionally, over a medium heat until thickened, about 15 minutes. Divide sauce in half: one half for basting, and one half for serving.
5
Brush both sides of ribs with most of the basting sauce. Return to oven (or barbecue).
6
Increase oven (or barbecue) temperature to broil. Broil ribs 4 to 6 inches from heat for 8 minutes. Turn ribs over; baste with remaining basting sauce. Broil 8 to 10 minutes. Serve with reserved sauce.

About this Recipe

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free