September BBQ Beer Ribs
I modify it a little to my own liking once in a while.Sometimes I want beef ribs.I also use a little Cavenders no salt greek seasoning when I have it on hand.If you want tender great tasting easy to make ribs these are it.If you don't own a pressure cooker you can bake these in the oven for about 1 hour and 1/2 before grilling.
Featured Pinch Tips Video
- 1 rack
- pork back ribs or st. louis style ribs
- 1 can(s)
- beer 12 ounce
- 1 tsp
- black pepper
- 1 clove
- 1 c
- 1 bottle
- bbq sauce
MEDIUM TO LARGE SIZE PRESSURE COOKER DEPENDING ON HOW MANY RACKS YOU WANT TO COOK
1Curve the rack of ribs in a standing position.It keeps the meat from sticking to bottom of the pot.or you can cut them in half for a smaller size cooker.
2add seasoning and water in the center of the pot
3pour the beer over the meat
4put the lid on and put on a burner at medium high till it reaches temp.then pressure cook for 10 to 12 minutes.
5remove from heat and let stand till the pressure goes down then remove the lid.
6remove ribs then place them on a hot grill and cook and sauce them as you like.or no sauce.