Loslos Recipe

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Loslos

Vicki Butts (lazyme)

By
@lazyme5909

Never heard of Loslos before? Me, neither.

I found this on kawalingpinoy.com and it sounds like a fun recipe to try.


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Serves:

4-6

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Stove Top

Ingredients

3 lb
baby back ribs, cut into individual ribs
1 c
vinegar
1/2 c
soy sauce
1 c
water
1
head garlic, peeled and minced
2
bay leaves
1 tsp
peppercorns, cracked
1 c
flour
1/2 tsp
salt
1/4 tsp
pepper
3
eggs
oil for deep-frying

Directions Step-By-Step

1
In a pot over medium heat, combine ribs, vinegar, soy sauce, water, garlic, bay leaves and pepper corns. Bring to a boil, uncovered and without stirring, for about 5 minutes. Lower heat, cover and continue to cook for about 40-50 minutes or until ribs are fork-tender. Drain ribs, discarding liquid and aromatics. Allow to cool.
2
In a shallow dish, combine flour, salt and pepper. In a bowl, beat eggs until foamy.
3
Lightly dredge rib pieces in flour, dip in beaten eggs and then dredge again in flour to fully coat.
4
In a pan over medium heat, heat about 2-inches deep oil. Add ribs in batches and deep-fry, turning on sides as needed, for about 4 to 5 minutes or until golden and crisp. Remove from pan and drain on paper towels. Serve hot.

About this Recipe

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: Filipino